As soon as the rice is harvested, it undergoes a low-temperature, high pressure treatment to suppress enzymatic activity, prevent denaturing and preserve the bioactivity and integrity of the rice’s nutrients.
Mechanical Hydrolysis Technology is applied to form one of the best food for the cell, the Alpha – PSP (Polysaccharide and Peptides).
Honorary Doctorate in Biochemistry Kasetsart University - R&D Coordinator
President & Chairman of the Board of University of Natural Medicine